Subscribe Register Login
Monday, October 23, 2017, 10:29 a.m.

ADVERTISEMENT

Top Picks - Arkansas Daily Deal

Cooking with diabetes

Schnitzel gets twist with pounded pork

By KATIE WORKMAN The Associated Press

This article was published September 20, 2017 at 1:49 a.m.

Schnitzels are often made with veal or chicken, but pork is a great alternative. Pounding out the cutlets makes them even thinner and more tender, so they cook up quickly, perfect for a weeknight meal. And there's that irresistible crunch from the panko bread-crumb coating. This is one of those heartening dishes that's popular with kids and adults.

This story is only available from the Arkansas Online archives. Stories can be purchased individually for $2.95. Click here to search for this story in the archives.

Print Headline: Schnitzel gets twist with pounded pork

ADVERTISEMENT

Comments on: Schnitzel gets twist with pounded pork

To report abuse or misuse of this area please hit the "Suggest Removal" link in the comment to alert our online managers. Read our Terms of Use policy.

Subscribe Register Login

You must login to make comments.

ADVERTISEMENT

SHOPPING

loading...

ADVERTISEMENT

Top Picks - Arkansas Daily Deal
Arkansas Online