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Saturday, April 21, 2018, 10:44 a.m.

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Let's do brunch: Spring is perfect season to mix sweet and savory for meal between breakfast and lunch

By SUSAN SELASKY Detroit Free Press (TNS)

This article was published April 11, 2018 at 4:30 a.m.

Hello, spring. We're so glad you're here.

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Print Headline: Let's do brunch: Spring is the perfect season to mix sweet and savory for a meal between breakfast and lunch

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