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7-day menu planner

By Susan Nicholson

This article was published February 14, 2018 at 1:48 a.m.

pecan-crusted-pork-tenderloin

Pecan-Crusted Pork Tenderloin

SUNDAY: Prepare Pecan-Crusted Pork Tenderloin for the family (see recipe). Serve with your own roasted potato wedges, fresh green beans and a red-tipped lettuce salad. Add baguettes. For dessert, top angel food cake with blueberries.

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