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Tuesday, February 20, 2018, 1:51 p.m.

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TIDBITS

This article was published February 14, 2018 at 1:49 a.m.

CENTRAL ARKANSAS

COOKING CLASSES

Eggshells Kitchen Co., 5501 Kavanaugh Blvd., Little Rock.

Hot Chicken and Biscuits with Chef Matt Bell and Amy Bell, 6-8 p.m. Tuesday; $50.

Middle Eastern Cooking with Zara Abbasi, 6-8 p.m. March 7; $50.

St. Patrick’s Day Dinner with Chef Amanda Ivy, 6-8 p.m. March 12; $50.

Kids St. Patrick’s Day Treats for kids ages 5-10, 3:30-5:30 p.m. March 14; $40.

Cocktails with Rob Armstrong, 6-8 p.m. March 22; $50.

Pie Class with Sue Lopez, 6-8 p.m. March 26; $50.

Space is limited and registration is required for all classes. For more information or to register, visit eggshellskitchencompany.com or call

(501) 664-6900.

Arkansas Extended Learning Center, P.O. Box 7434, Little Rock, Ark. 72217-7434

Classic Italian Kitchen 2-4 p.m. Feb. 25: $54

Sushi Workshop 6-8 p.m. March 6: $69.

Indian Cooking I 2-4 p.m. March 11; $54.

Roll With It Baby: Tamale Workshop, 2-4 p.m. March 17 or June 2; $54.

All American Grill 2-4 p.m. April 8 or June 24; $59.

Indian Cooking II 2-4 p.m. April 22; $54.

Spanish Tapas Bar 6-8 p.m. May 1; $54.

Classes take place at St. Margaret’s Episcopal Church, 20900 Chenal Parkway, Little Rock. Registration is required. Discounts are available for couples and groups. For more information call (501) 666-0759 or visit extendedlearning.org

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