The heart of Prosecco production is the Veneto region bordering the towns of Valdobbiadene and Conegliano. Recently, a new labeling change has brought more stringent production requirements within the Prosecco di Conegliano-Valdobbiadene zone. If the label has the name “Prosecco” — it must adhere to specific production techniques and include only grapes grown in strictly controlled areas, writes Lorri Hambuchen.
To learn more, read Uncorked in Wednesday’s Arkansas Democrat-Gazette Style.