Cooking: Cornmeal waffles

In its most basic form, a cornmeal waffle is nothing more than cornbread batter cooked in a waffle iron.

But for crust-lovers it’s a cornbread dream, Kelly Brant writes. They are a delicious alternative to the classic skillet-cooked version with so many nooks and crannies for cradling pools of butter and harboring beans, chili or sloppy Joe filling. They can even be used in place of bread for sandwiches.

See Wednesday’s Arkansas Democrat-Gazette Style for recipes.

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