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Friday, January 19, 2018, 1:42 p.m.

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Cooking for two

Savory, sweet pork tenderloin in 30 minutes

By MICHAEL AUSTIN Chicago Tribune (TNS)

This article was published January 10, 2018 at 1:46 a.m.

A dish that is savory, earthy and sweet calls for a wine that can also hit those notes, or at least most of them. Spanish rioja, a lush dark Italian red blend or French gamay will cover the bases nicely, each offering ripe fruit plus balancing savory and herbal notes.

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