Salty, creamy, crunchy and bright: Those are the tastes a good pile of nachos should bring to the party.
Buenos Nachos author Gina Hamadey says this Super Bowl snack favorite is all about the cheese, but those of us who have experienced congealed cheddars and soggy-gloppy, stuck-together chips realize it’s also about the good distribution and harmony of the components.
From the chips to the cheese and everything in between, we’ll tell you how to build a winning platter on Game Day or any day calling for a pile of delectable nachos.
For details, read Wednesday’s Arkansas Democrat-Gazette Style.