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Tuesday, July 17, 2018, 2:36 a.m.

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Cooking for two

Kicked-up pork and beans peppery, sweet

By Linda Gassenheimer Tribune News Service

This article was published June 20, 2018 at 1:52 a.m.

This is a fiery version of a traditional pork and beans dinner. Boneless butterflied pork chops can be found in the meat section of most markets. If they are unavailable, buy boneless loin chops about 1 inch thick and slice them nearly in half horizontally, leaving one edge intact. Open the chops like a book and flatten. The meat will be about 1/2 inch thick. They will take only about 5 minutes to cook.

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