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Restaurant features robotic kitchen

Four ex-MIT classmates open fast-casual Boston eatery

By MATT O'BRIEN THE ASSOCIATED PRESS

This article was published May 4, 2018 at 1:59 a.m.

charles-renwick-lead-software-engineer-at-spyce-food-co-right-assists-a-customer-thursday-with-an-order-at-spyce-a-new-restaurant-in-boston-that-uses-robotics-to-prepare-meals

Charles Renwick, lead software engineer at Spyce Food Co. (right), assists a customer Thursday with an order at Spyce, a new restaurant in Boston that uses robotics to prepare meals.

BOSTON -- Robots can't yet bake a souffle or fold a burrito, but they can cook up vegetables and grains and spout them into a bowl -- and are doing just that at a new fast casual restaurant in Boston.

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