Subscribe Register Login
Thursday, May 24, 2018, 11:50 p.m.

ADVERTISEMENT

Top Picks - Mobile App

FRONT BURNER: Chicken worth the oil problem

By Kelly Brant

This article was published May 16, 2018 at 4:30 a.m.

buttermilk-fried-chicken

Buttermilk Fried Chicken

Fried chicken is one of those foods I usually leave to the experts. And by experts I mean cooks with vented range hoods in their kitchens and ample ways to reuse/recycle cooking oil.

This story is only available from the Arkansas Online archives. Stories can be purchased individually for $2.95. Click here to search for this story in the archives.

Print Headline: Chicken worth the oil dilemma

ADVERTISEMENT

Comments on: FRONT BURNER: Chicken worth the oil problem

To report abuse or misuse of this area please hit the "Suggest Removal" link in the comment to alert our online managers. Read our Terms of Use policy.

Subscribe Register Login

You must login to make comments.

ADVERTISEMENT

SHOPPING

loading...

ADVERTISEMENT

Top Picks - Mobile App
Arkansas Online