Critical violations are those factors leading to food-borne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness.
WASHINGTON COUNTY
Oct. 12
Chipotle Mexican Grill
3379 N. College Ave., Suite 1, Fayetteville
Critical violations: None
Noncritical violations: Steak in hot holding in the middle prep table temping at 112 degrees and 128 degrees, should be 135 degrees or above.
Jimmy Johns
3379 N. College Ave., Fayetteville
Critical violations: None
Noncritical violations: Two chemical bottles did not have label with common name. Test strips unavailable at time of inspection. Retail food permit has expired.
Lee School
400 Quandt St., Springdale
Critical violations: None
Noncritical violations: Knife on the knife rack with a buildup of food residues. Hot water sanitation was measuring at 152 degrees.
Little Caesar's
2682 W. Sunset Ave., Springdale
Critical violations: None
Noncritical violations: Back storage area has an accumulation of unused food equipment. Freezer is cooling and leaking water in buckets to overflowing and leaking on the floor outside the freezer.
Oct. 13
Fayetteville Country Club
3335 Country Club Drive, Fayetteville
Critical violations: None
Noncritical violations: Food employee is wearing a wristwatch. Food employee toilet room door that opens to the kitchen is open. Posted retail food permit has expired.
Kobe Steakhouse & Sushi
643 N. Van Asche Drive, Fayetteville
Critical violations: One of the four handwashing sinks in the back food preparation area has the hot water shut off.
Noncritical violations: None
Oct. 14
Harps Deli-Bakery
1007 Jones Road, Springdale
Critical violations: Hot holding chicken tenders are being held at 120 degrees and should be at 135 degrees or above. Cart filled with salads and chicken tenders ready for placing in cold holding for grab and go. The person preparing the salads/chicken has gone on break, no time was given on how long grab and go items were left in cart.
Noncritical violations: None
McDonald's
1641 N. College Ave., Fayetteville
Critical violations: None
Noncritical violations: Two refrigerators in prep area lacked thermometers.
McDonald's
1200 W. Wilson St., Fayetteville
Critical violations: None
Noncritical violations: One food employee is wearing a ring that is not a plain band and a wrist watch and another food employee is wearing a wrist watch. Bulk metal ice scoop is cracked.
Natural State Smokehouse
1255 W. Wilson St., Fayetteville
Critical violations: Handwashing sink lacks water available.
Noncritical violations: None
Tobo's 66
1200 W. Wilson St., Fayetteville
Critical violations: None
Noncritical violations: Ice is accumulating on the top edges of the chest freezer. Walk-in refrigerator fan shrouds lack cleaning.
Oct. 15
Briar Rose Bakery
28 E. Main St., Farmington
Critical violations: None
Noncritical violations: Pulled pork in the catering refrigerator was not date-marked. Two chemical spray bottles were not labeled. Single serve items were stored in boxes on the floor. Retail food permit was not posted.
Damons BBQ
60 E. Main St., Farmington
Critical violations: None
Noncritical violations: Cakes in front refrigerator and peach cobbler in walk-in cooler were not covered. Pulled pork was observed at 122 degrees in hot holding drawer due to inadequate reheating after refrigeration.
Eureka Pizza
3973 Elm Springs Road, Springdale
Critical violations: None
Noncritical violations: Can opener knife has a buildup of food residues.
Kum & Go
90 E. Main St., Farmington
Critical violations: None
Noncritical violations: No test strips available at time of inspection.
Lakeside Junior High School
3050 Hylton Road, Springdale
Critical violations: Hot water sanitation was not at the proper temperature when dish was placed in the ware washing machine. Knife on the rack and a ladle on a rack were dirty.
Noncritical violations: None
The following establishments had no violations this reporting period:
Oct. 12 -- Little Martians Learning Center, 1310 W. Robinson Ave., Springdale; Natural State Smokehouse, 1255 W. Wilson St., Fayetteville
Oct. 13 -- 7 Brew Coffee, 1359 E. Henri De Tonti Blvd., Springdale; Braum's Ice Cream, 2511 N. College Ave., Fayetteville; Burger King, 2345 N. College Ave., Fayetteville; One Twelve Drive-Inn, Arkansas 112, Fayetteville; Schlotzsky's Deli, 2548 N. College Ave., Fayetteville; The White Star Tavern, 3000 S. School St., Fayetteville; Three Dogs Catering, 301 Holcomb St., Springdale
Oct. 14 -- Harp's Food Store, 1007 Jones Road, Springdale; Red Kite Coffee Company, 7058 W. Sunset Ave., Suite 1A, Springdale;
Oct. 15 -- Hardee's, 2985 N. College Ave., Fayetteville; Simple & Sweet Holdings, 14 N. Double Springs Road, Farmington
Oct. 16 -- Dairy Queen, 2091 N. Crossover Road, Fayetteville; Elkins Community Center, 162 Doolin St., Elkins; Fujisan Sushi-Sams Club, 3081 Arkansas 112 North, Fayetteville; Joe's Italian Grill, 669 E. Robinson Ave., Springdale; Sam's Club Cafe, 3081 Arkansas 112 North, Fayetteville; Sam's Club Deli-Bakery, 3081 Arkansas 112 North, Fayetteville; Sam's Club Food Store, 3081 Arkansas 112 North, Fayetteville