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Food
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PHOTOS: From Dairy Queen to downtown bowling, 14 developments in Little Rock area coming in 2017

posted: 01/17/2017 7:07 p.m. Discuss

GALLERY: Commercial development projects in Little Rock, North Little Rock to watch in 2017

Food: Breakfast made easy

posted: 01/17/2017 11:02 a.m. Discuss

They say it’s the most important meal of the day, but it’s also the one we often give the least thought and effort.

Grilled cheese-themed Little Rock restaurant to close this week

updated: 01/17/2017 5:45 a.m. Comments 2

A Little Rock restaurant that specializes in gourmet grilled cheese sandwiches will close later this month, its owners said on Facebook, writing it needed more effort than they could provide to get "out of the death spiral it had fallen into."

New coffee shop opening in Little Rock's River Market District

updated: 01/12/2017 5:45 a.m. Discuss

Hoping to attract customers in Arkansas’ capital city, a Conway-based coffee shop is set to open its second location in Little Rock’s River Market District next month.

Argentinian restaurant set to fill Little Rock space formerly occupied by Juanita's

posted: 01/11/2017 2:03 p.m. Discuss

A family-owned Argentinian restaurant will soon fill the space once occupied by the now-defunct Little Rock Mexican eatery Juanita’s.

Recipes for disaster: 20 common kitchen mistakes and how to avoid them

posted: 01/11/2017 5:45 a.m. Discuss

Cooking at home can be a rewarding endeavor and a lifelong pursuit. The more time and effort you invest, the more likely you are to reduce your flubs and minimize your disappointments.

Front Burner: Ingredients on hand improvise creamy enchiladas

posted: 01/11/2017 1:53 a.m. Discuss

Reading Linda Young's beef enchilada recipe in Idea Alley gave food editor Kelly Brant a craving for enchiladas. But she didn't have all of the ingredients.

Tidbits

posted: 01/11/2017 1:52 a.m. Discuss

CALL FOR RECIPES

Cooking for two: Desire for simplicity generates creativity

posted: 01/11/2017 1:52 a.m. Discuss

Like many people, I have two styles to my cooking: for company, and for me and my partner. For the former, mostly on the weekends, I spend more time on dishes that are perhaps a little flashier and usually (but not always) more involved, and even if I get creative, I typically start with a solid base of dependable recipes. Night in and night out, though, what comes to the table is much more off the cuff. And sometimes when I start I don't really know how I'm going to finish, or what the result might be.

Egg is the crowning glory for dish with grits, cheddar

posted: 01/11/2017 1:51 a.m. Discuss

As someone who loves scrambled eggs, the simplicity of this topping bowled me over.

7day menu planner

posted: 01/11/2017 1:50 a.m. Discuss

SUNDAY: Take the family on a culinary adventure and enjoy Turkish Chicken Thighs (see recipe). Serve the flavor-packed chicken with couscous and fresh broccoli. Drizzle fresh lemon juice over the broccoli for a blast of flavor. Add flatbread. For dessert, serve apple turnovers (frozen).

Uncorked: If you can't drink it, don't cook with it

posted: 01/11/2017 1:49 a.m. Discuss

Cooking with wine is one of those subjects I think we leave up to the chefs of the world to sort out. Most of us understand the basics of adding a cup or so to a recipe but over the next few months I want to delve into this subject starting with the most familiar way of integrating wine into cooking: marinating.

Idea Alley: Reader gets wish: Villa's fettuccine

posted: 01/11/2017 1:49 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Cooking with diabetes: Simple, satisfying stir-fry is a winner

posted: 01/11/2017 1:48 a.m. Discuss

After the holidays, our appetites can go in a couple of directions. On the one hand, after a steady diet of stuffed birds and figgy puddings, we seek something lighter, something that feels clean and simple. On the other hand, it's cold out there, and we want food that's satisfying to curl up with.

Seasoned butter ups allure of pork chops

posted: 01/11/2017 1:48 a.m. Discuss

Weeknight dinners challenge all of us. I employ a few tricks to help lessen the angst: I keep a stash of individually wrapped, quick-to-cook proteins in the freezer; stock the refrigerator with interesting condiments; and seek out cut vegetables in the produce section.

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