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Top Picks - Capture Arkansas

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Super Quiz: Poetry: Complete the phrase

posted: 07/19/2017 1:49 a.m. Discuss

1. I think that I shall never see ...

Food: Building a better BLT

posted: 07/18/2017 11:33 a.m. Discuss

The BLT is a quintessential American sandwich. But there’s an art to making ultimate BLT — from selecting the best tomatoes, bacon, lettuce and bread to the proper layering of ingredients.

UPDATED: Latest on 20 restaurants coming soon to Little Rock area

posted: 07/15/2017 4:30 a.m. Discuss

GALLERY: Restaurants to come in Little Rock, North Little Rock

NATIONAL FRENCH FRY DAY: Can you name the Little Rock restaurant that made these fries?

posted: 07/13/2017 10:12 a.m. Discuss

NATIONAL FRENCH FRY DAY: Can you name the Little Rock restaurant that made these fries?

Months after Little Rock KFC destroyed by fire, filing shows plans to rebuild

posted: 07/12/2017 10:54 a.m. Comments 2

Nearly four months after a blaze destroyed Little Rock’s only Kentucky Fried Chicken restaurant, a permit filing shows plans to rebuild.

Eat without heat: When it’s too hot to be in the kitchen, these dishes will fill you up, easy breezy

posted: 07/12/2017 4:30 a.m. Discuss

The following recipes can be prepared with little to no cooking. Some let the grocery store do the cooking, while others rely on fresh, canned or frozen foods that don't require cooking.

Front Burner: FRONT BURNER: Lemon curd buttercream makes the cake

posted: 07/12/2017 1:55 a.m. Discuss

There's no shame in reaching for a box of cake mix. Especially when said cake will be adorned with a luscious, delectable homemade frosting.

Reading Nook

posted: 07/12/2017 1:54 a.m. Discuss

Shake Shack, the popular, fast-growing burger chain, has just released a cookbook, and, yes, it includes directions for preparing its signature burger.

Cooking for two: Chicken meatballs get saucy with egg yolks

posted: 07/12/2017 1:54 a.m. Discuss

You may have tasted Asian-inspired meatballs like these before, but the option of serving them with a raw egg yolk, which turns into a kind of rich sauce, takes them to another level.

Cream, cheese and spinach make simple pasta dinner

posted: 07/12/2017 1:53 a.m. Discuss

This simple recipe calls for long, flat ribbons of pasta such as tagliatelle or fettuccine. I used whole-milk ricotta, but you could substitute part-skim if you're looking to cut down on fat.

7day menu planner

posted: 07/12/2017 1:52 a.m. Discuss

SUNDAY: For a special family meal, serve Steak au Poivre With Mushroom Sauce (see recipe), along with mashed potatoes, steamed fresh zucchini and dinner rolls. Make or buy a peach cobbler for dessert and top it with a dab of vanilla ice cream.

Uncorked: Southern France's wines exceptional

posted: 07/12/2017 1:51 a.m. Discuss

There are many familiar French wine regions, but the most exciting are southern France's Languedoc and Provence. I am consistently impressed with this area's ability to make unique wines with personality and character at a reasonable price.

Cooking with diabetes: Spanish tortilla not like its Mexican kin

posted: 07/12/2017 1:51 a.m. Discuss

While I grew up in the Southwest, a tortilla was a thin flatbread used to wrap around grilled meat and make tacos. I was in my 30s before I visited Barcelona, Spain, and was served a Spanish tortilla -- a completely different dish -- and I fell in love instantly.

Two flours rise to greater glory in quick berry cobbler

posted: 07/12/2017 1:50 a.m. Discuss

Self-rising flour is scarce: bottom shelf, dim cupboard, cracked cookbook. News in 1845, it now counts as quaint. And yet, it models a modern mindset. Self-rising flour must study self-actualization, meditation, levitation. How else does it propel its purpose-driven life?

Helpful Hints

posted: 07/12/2017 1:45 a.m. Discuss

DEAR HELOISE: What is the ingredient that makes the difference between soft and crisp cookies?




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