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Friday, July 01, 2016, 7:34 p.m.
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Food
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Reading Nook

posted: 06/22/2016 1:56 a.m. Discuss

Big Flavors From a Small Kitchen by Chris Honor and Laura Washburn Hutton ($29.99, Mitchell Beazley) was released March 1, and despite the growing stacks of newer cookbooks on my desk and in my dining room, it is one I find myself reaching for again and again.

Cooking for two: Steak dinner, a la Mediterranean

posted: 06/22/2016 1:55 a.m. Discuss

This 15-minute dinner is great for any weeknight or special night. The flavors of the Mediterranean have captured the imagination of travelers for centuries. Add a glass of red wine and you can understand why it is said the wars of the area were fought over olive groves and vineyards.

Brillat-Savarin cheese pairs perfectly with grilled pears

posted: 06/22/2016 1:53 a.m. Discuss

Brillat-Savarin and I have been getting together -- a lot. Not the man, who expired 190 years ago. But the cheese, which is immortal.

7day menu planner

posted: 06/22/2016 1:53 a.m. Discuss

SUNDAY: Buy a spiral-sliced ham for family day and accompany it with spinach souffle (frozen). Add baked sweet potatoes, deli coleslaw and biscuits. Make Peach Berry Crisp With Oatmeal-Peanut Topping (see recipe) for dessert.

Uncorked: Discerning palate sharpens selection

posted: 06/22/2016 1:51 a.m. Discuss

Knowing the styles of white wines you enjoy makes exploration much easier. Some prefer dry while others demand sweet or racing acidity and others desire rich and creamy. Knowing your preferences can help you identify new wines to explore.

Idea Alley: Peach cobbler one of summer's treats

posted: 06/22/2016 1:51 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Cooking with diabetes: Old eggplant dish gets a smoky kiss

posted: 06/22/2016 1:50 a.m. Discuss

This little gem combines my love of grilling with my endless search for new summer vegetarian entrees. It turns out that eggplant parmigiana, that staple of Italian cuisine, is a wonderful candidate for the grill, cooking up quickly and cleanly. And -- bonus! -- grilling this dish not only requires less oil than the traditional recipe, it ends up imparting a smokiness it could never claim before.

Helpful Hints

posted: 06/22/2016 1:42 a.m. Discuss

DEAR HELOISE: Tired of wasting all that goodness in the bottom of cartons, cans and bottles? Add coffee to the containers you are about to throw away, and shake. Try maple syrup, honey, molasses, corn syrup, jelly, jam, etc. Before throwing out the precious liquids or washing them down the drain, think, "Would it be good in coffee?" The best thing about this hint is that you can put in only a small amount of coffee to decide if you like it.

Horoscopes by Holiday

posted: 06/22/2016 1:41 a.m. Discuss

Happy birthday. The responsibilities and obligations that used to seem too daunting to bear alone are now a piece of cake. This is how you've grown, and you'll become even more emotionally strong and spiritually generous in this solar cycle. Your financial breakthrough will be in August.

On Christianity

posted: 06/22/2016 1:41 a.m. Discuss

DEAR REV. GRAHAM: Our five children are grown and live all over the country, but when we suggested we get together for a family reunion they said they weren't interested. I'm really sorry that we never were a close family, but is it too late to change this?

Super Quiz: World Leaders in Production

posted: 06/22/2016 1:40 a.m. Discuss

1. Coffee

Food: Home cured

posted: 06/21/2016 11:09 a.m. Discuss

Sure, there are aisles and aisles of bacon in the city’s many markets, but overcome by the lure of the cure, Shea Stewart tried two methods for making bacon at home.

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