Updated 12:00 a.m., Thu September 25, 2014
PHOTO BY: Tribune Content Agency

Pork Belly Lettuce Wraps

Pork Belly Lettuce Wraps

BY ALICE CHOI/TheKitchn.com

A trip to the Korean market is always fun when I’m getting ready to entertain or simply preparing a weeknight meal. We love Korean food at our house, and pork belly lettuce wraps are always a fun and active way to serve delicious, flavorful food, no matter what the occasion. These lettuce wraps celebrate the popular Korean dish Samgyeopsal Gui, which simply means grilled pork belly. Koreans traditionally eat Samgyeopsal while grilling t... READ MORE

Balsamic Marinated Stuffed Flank Steak NEALEY DOZIER/THEKITCHN.COM

Flank steak is a fairly popular cut of beef, and for good reason — it’s flavorful, inexpensive and incredibly versatile! Unfortunately, I’ve had my fair share of tough ones over the years; the lean meat almost seems to overcook if you just look at it the wrong way. Thankfully, this recipe for balsamic flank steak stuffed with prosciutto and cheese has renewed my faith in the often-too-tough meat.