Flavor

Updated 12:00 a.m., Thu May 25, 2017
PHOTO BY: Tribune Content Agency

The porterhouse has juicy tenderloin on one side and firmer filet on the other.

Get grilling

Follow these guidelines for the perfect Memorial Day steak

Wolfgang Puck/Tribune Content Agency

Memorial Day marks the unofficial start of the summertime grilling season. With that in mind, I’d like to share my tips for getting the best results when grilling one of my favorite dishes: steak. All of my chefs at my CUT steakhouses (in Beverly Hills, Las Vegas, London, Bahrain, Singapore and New York City) follow these lessons. First and most important, find the best butcher shop in your area, and get to know the people working there... READ MORE

Once a star, this classic dish comes back with a new taste WOLFGANG PUCK/TRIBUNE CONTENT AGENCY

I recently received one of the great honors of my career with the unveiling of my very own star on the Hollywood Walk of Fame. The best part of that day was that it took place in the presence of the people who make everything I do possible: the many chefs and other team members who work in my restaurants and catering company; and, most important, my family, especially my wife, Gelila, and my sons, Cameron, Byron, Oliver and Alexander.

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