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Updated 12:00 a.m., Thu April 20, 2017
PHOTO BY: Tribune Content Agency

These crispy cylinders feature lots of fresh seasonal vegetables.

Roll into spring

Celebrate Earth Day using garden-fresh ingredients

All along the streets near my Spago restaurant in Beverly Hills, colorful banners have been announcing local observances for Earth Day. Officially celebrated on April 22, the event began on college campuses across the nation back in 1970 and aims to make all of us more aware of the importance of keeping our planet healthy, clean and safe. For me, the ideal place to celebrate Earth Day is at my local farmers market. Where else can you se... READ MORE

On the hunt: Try putting all your Easter eggs in one (souffle) basket WOLFGANG PUCK/TRIBUNE CONTENT AGENCY

What’s on your Easter menu? Chances are the main dish will be a glazed ham or maybe a juicy roast of spring lamb. And no doubt the table will also feature beautiful salads, sides or desserts starring fresh seasonal produce from the farmers market, symbolizing the season of renewal.

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