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FlavorUpdated 12:00 a.m., Thu January 22, 2015
Fresh orange segments and orange zest add zing and color to this recipe.
As all the fun and excitement of the holiday season begin to fade, January can seem like a bleak month. Not only can the cold weather and long, dark nights make you feel like you’re under siege, but the challenges of sticking to tough New Year’s resolutions — like those to eat more healthfully and drop a few pounds — can quite literally weigh you down. So now is the moment to aim for more fun with your healthy cooking. The recipe I share with you here for Stir-Fried Orange-Pineapple Beef does exactly that in two very distinctive ways. First of all is the cooking method. Asi... READ MORE
“Who wants steamed chicken for dinner?” If you asked that question in a room full of hungry people, it’s a pretty good bet that nobody would speak up or even timidly raise their hands.