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FlavorUpdated 12:00 a.m., Thu March 26, 2015
An alternative to deep-frying — grilled fish tacos
Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile rub and grill the fish instead. Make sure the fillets are no more than 1/2- to 3/4-inch thick so they cook quickly. Sometimes flipping fish on the grill can be tricky because the fish can stick to the grill or fall apart. The solution is to invest in a grill basket that easily holds four to six fish fillets and secures the fish in the basket for easy flipping. If you don’t have a grilling basket, make sure the grill is hot and well-oiled before adding the fish. Grilled Fish Tac... READ MORE
When I think about the garden my mother and grandmother tended surrounding my childhood home in Austria, it always seems to be springtime. They grew so many fresh vegetables, a harvest that always formed the foundation of our family meals. Even in winter, the garden always fed us, thanks to the root cellar, where we stored potatoes, carrots, onions and so many other wholesome ingredients we’d grown ourselves.