Flavor

Updated 12:00 a.m., Thu March 23, 2017
PHOTO BY: Tribune Content Agency

Various spices coat the salmon, brighten up the salad and excite the senses.

Spring in your step

Bright spices spruce up a main-course salad

Wolfgang Puck/Tribune Content Agency

What’s the best way to welcome spring? In the kitchen and at the table, this season of renewal calls for fresh and lively flavors that give our taste buds the feeling that they are reawakening, along with the planet. To me, that often translates into big main-course salads — beds of bright-tasting greens topped with generous helpings of carbohydrates and proteins. It should all add up to a complete, well-balanced meal on a single plate — something light, intensely satisfying and, at the same time, easy to prepare yet special enough to be served even at a seasonal celebratio... READ MORE

A perfect pear : Late-harvest pears, dried fruit come together in a sweet dessert By WOLFGANG PUCK

As spring arrives, there are so many good reasons for food lovers everywhere to rejoice. Yet often, the last thing you want to do when the days are suddenly longer, brighter and warmer is to spend time in the kitchen when you have fun things waiting to be done outside, from playing with your family and friends to going for a walk to working in your garden.

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