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Three Rivers OutdoorsUpdated 12:00 a.m., Sun April 19, 2015
Fried crappie, tater rounds and onion rings await on this dinner plate, rewards of an eventful pursuit of a fish that many anglers hail as one of Arkansas’ most flavorful species.
Reasons to fish
Merle Haggard and Willie Nelson recorded a tune in 1983 that was penned by Haggard and titled “Reasons to Quit.” The pair of so-called country outlaws sang of a vice or two they shared and lamented on their inability to stop. While Merle and Willie wanted to cease the smoking and drinking, I definitely don’t want to find an anglers’ rehab program. This spring, however, I have opted out of two opportunities to wet a hook with some of my friends. Unfortunately for me, I was shackled to some chores around the house and on the farm that kept me from occupying one end of their f... READ MORE
Walter Delazari and I are fishing an igapó, a little floodplain lake off the Rio Negro in Amazonas, Brazil. My attention is riveted on an 8-foot caiman sunning itself nearby. The crocodilian looks back at me, hungrily.
LITTLE ROCK — Arkansas farmers are resorting to combat analogies when describing damage done by rooting and wallowing feral hogs. “We’ve had feral hogs in Arkansas for more than 100 years,” said Becky McPeake, professor and extension wildlife specialist for the University of Arkansas System, Division of Agriculture. “Feral hogs generally kept to the southern bottomlands, but today, feral hogs are found in every county of the state.