Updated 12:00 a.m., Thu November 19, 2015

Austrian-style crepes for holiday breakfast or dessert

Wolfgang Puck/Tribune Content Agency

Whenever I think of special occasions from my childhood, one of the dishes that always comes to mind is the palatschinken, literally “pancakes with filling” in the Austrian dialect, that my mother or grandmother made as a special dessert or even a breakfast dish for my sisters, brother and me. Of course, the time of year during which I ate my largest share of them seemed to be during the holiday season. It felt like I could never get en... READ MORE