Tri-Lakes Outdoors

Updated 12:00 a.m., Sun June 12, 2016

Using fresh fish to serve up some ceviche

On one of my first trips to Mexico more than a decade ago, I sampled a wonderful dish of fresh largemouth bass marinated in lime juice, chilies and various spices. At first, I was hesitant to try it. When you’re visiting a country south of the border, you have to be leery about eating anything uncooked. My host assured me, however, that the fish had actually been “cooked” in the citrus juice and was safe to eat. So I gave it a try. I wa... READ MORE