That's Life

Updated 12:00 a.m., Sun April 20, 2014

Hot on the trail of a new stove

Our Easter dinner could be interesting today. My husband planned to bake a ham, like he always does, and make cheese grits, like he always does. The other sides are negotiable. I’ve noticed for a long time that our oven cooks slowly. However, when it took more than an hour to bake a cake that should have taken 25 minutes, we knew there was a problem. Our 15-plus-year-old oven bit the dust. I called our handy-dandy service guy, who diagn... READ MORE

Enjoying the eats in the Big Easy By TAMMY KEITH

My main goal on a recent trip to New Orleans was to eat at as many different restaurants as possible.