Forty Two

About this place

As Forty Two's food and beverage director since mid-May, he is
infusing new energy and inventiveness into the restaurant tucked in
the lowest level of the Clinton Presidential Center.

Working with Executive Sous Chef Jacob Peck, Selig is making
notable changes to the Monday-Saturday lunch service and the Sunday
brunch at the spot originally called Cafe 42 when the center opened in
late 2004. The monthly international dinners begun in January will be
continuing. And an after-work happy hour with light hors d'oeuvres on
Thursdays and Fridays is on tap for later this summer.

Around
the World dinner the third Thursday of each month starting at 6:30
p.m.

Business hours

• Sunday
  10:30 a.m. - 2 p.m.
• Monday
  11 a.m. - 2 p.m.
• Tuesday
  11 a.m. - 2 p.m.
• Wednesday
  11 a.m. - 2 p.m.
• Thursday
  11 a.m. - 2 p.m.
• Friday
  11 a.m. - 2 p.m.
• Saturday
  11 a.m. - 2 p.m.

Kitchen hours

The kitchen is always open during business hours.

Restaurant details

• Cuisine

  Casual

• Price range

• Delivery

  Unknown

• Buffet

  Unknown

• Local establishment

  Unknown

• Outdoor seating

  No

• Party room

  Unknown

• Reservations accepted

  Yes

• Call-aheads accepted

  Unknown

• Kids menu

  Unknown

• Occasional live music

  Unknown

• Vegetarian dishes

  unknown

• Vegan dishes

  unknown

• Number of TVs

  unknown

Payment options