Lulav
About this place
At last, Lulav has settled down and hit its stride. Executive Chef Brian Cochrane's menu continues that Mediterranean- California fusion concept, with perhaps a slightly greater shift toward the Mediterranean, particularly at dinner. Another Mediterranean accent: Dinner menu prices are not just in dollars, but also in euros. (Management says a few customers actually do pay in the European currency and they keep some in the cash register. If you come back from the South of France with a few euros jingling in your pocket, you might as well spend them here, right?) The atmosphere is a little on the dark side and very cozy, with a few Sephardic accents still evident if you look for them. Most of what has survived is the color scheme, heavy into earth tones and deep golds, but with works by local artists perking up the east wall.
Business hours
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Monday11 a.m. - 2 p.m.
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Tuesday11 a.m. - 2 p.m.
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Tuesday7 p.m. - 10 p.m.
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Wednesday11 a.m. - 2 p.m.
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Wednesday7 p.m. - 10 p.m.
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Thursday11 a.m. - 2 p.m.
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Thursday7 p.m. - 10 p.m.
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Friday11 a.m. - 2 p.m.
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Friday7 p.m. - 10 p.m.
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Saturday7 p.m. - 10 p.m.
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
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Cuisine
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Price range
$11 - $30
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Delivery
No
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Buffet
No
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Local establishment
Yes
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Outdoor seating
No
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Party room
Unknown
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Reservations accepted
Yes
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Call-aheads accepted
Yes
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Kids menu
No
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Occasional live music
Unknown
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Vegetarian dishes
unknown
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Vegan dishes
unknown
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Number of TVs
unknown
Payment options
Accommodations
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Wheelchair accessibility
ADA-compliant
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Heated smoking area
No
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Smoking porch
Yes
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Wi-fi
Unknown
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