Panda Garden

About this place

Peculiarly enough, the stir-fried-in-the-wok Chinese entrees like Mongolian Pork and General's Chicken were the least interesting things on the buffet. The steamed fish, once we managed to separate it from the bones, was the best thing we had. A somewhat strange herb or spice kept us from enjoying the butter-poached salmon as much, however. On the dinner buffet, shrimp on a stick and beef on a stick, the latter skewered with grilled vegetables, were well worth the trip. Elsewhere in the middle area of the buffet, a fried-food station has some decent crab rangoon, spring rolls and tolerable potsticker dumplings. We fared better around the rim. On one side a sushi chef was busily putting together nigiri (fish on rice) and some pretty fantastic rolls, some of them distinctly unusual (like the fish, seaweed and rice in a sort of soft wrapper and large salmon eggs reposing in a cucumber cup). Watching what he just put out will better assure you what's freshest (some of the lunch-time stuff looked like it had been sitting out for a while).

Business hours

• Sunday
  11 a.m. - 9:30 p.m.
• Monday
  11 a.m. - 9:30 p.m.
• Tuesday
  11 a.m. - 9:30 p.m.
• Wednesday
  11 a.m. - 9:30 p.m.
• Thursday
  11 a.m. - 9:30 p.m.
• Friday
  11 a.m. - 10 p.m.
• Saturday
  11 a.m. - 10 p.m.

Kitchen hours

The kitchen is always open during business hours.

Restaurant details

• Cuisine

  Casual, Chinese, Seafood, Steak

• Price range

• Delivery

  No

• Buffet

  Yes

• Local establishment

  Unknown

• Outdoor seating

  Unknown

• Party room

  Unknown

• Reservations accepted

  No

• Call-aheads accepted

  Unknown

• Kids menu

  Unknown

• Occasional live music

  Unknown

• Vegetarian dishes

  unknown

• Vegan dishes

  unknown

• Number of TVs

  unknown

Payment options