Stromboli's

About this place

Stromboli's proudly uses an authentic brick oven and hand tosses all of the dough, made in-house daily for the pizzas and strombolis. We believe that hand tossed dough is superior in quality — it's more flavorful, tender and chewy and has a much better texture than machine pressed dough. In short, it tastes the way a true NY Style pizza or stromboli tastes. A stromboli is hand tossed pizza dough filled with meats, veggies and mozzarella and Monterey Jack cheeses, then baked in the brick oven, served with pizza sauce.

Stromboli's is locally owned and operated by Ken & Robin Stauffer. Ken, originally from Lancaster, PA, dreamed of bringing his favorite East Coast strombolis, grinders, Philly cheesesteaks and pizzas to the Conway area. Pastas, salads, wraps, gelato (Italian ice cream, 1/2 the fat of American ice cream), sorbetto (dairy free, made from fresh fruit), cannolis and tiramisu round out the truly unique menu. As a locally owned business, we sincerely hope you enjoy your meal!

Business hours

• Sunday
  10:30 a.m. - 9 p.m.
• Monday
  10:30 a.m. - 9 p.m.
• Tuesday
  10:30 a.m. - 9 p.m.
• Wednesday
  10:30 a.m. - 9 p.m.
• Thursday
  10:30 a.m. - 9 p.m.
• Friday
  11 a.m. - 10 p.m.
• Saturday
  11 a.m. - 10 p.m.

Kitchen hours

• Sunday
  11 a.m. - 9 p.m.
• Monday
  11 a.m. - 9 p.m.
• Tuesday
  11 a.m. - 9 p.m.
• Wednesday
  11 a.m. - 9 p.m.
• Thursday
  11 a.m. - 9 p.m.
• Friday
  11 a.m. - 10 p.m.
• Saturday
  11 a.m. - 10 p.m.

Restaurant details

• Cuisine

  Ice Cream, Italian, Pizza

• Price range

  $4 - $15

• Delivery

  Yes

• Buffet

  No

• Local establishment

  Yes

• Outdoor seating

  Unknown

• Party room

  No

• Reservations accepted

  Unknown

• Call-aheads accepted

  Yes

• Kids menu

  Yes

• Occasional live music

  No

• Vegetarian dishes

  10

• Vegan dishes

  5

• Number of TVs

  0

Payment options