Subscribe Register Login

Monday, March 27, 2017, 11:48 a.m.

ADVERTISEMENT

Top Picks - Capture Arkansas

Back to profile

RSS Feed

Kelly Brant

Stories by Kelly

FRONT BURNER: Cheese waffles delight cauliflower fan

posted: 03/22/2017 4:30 a.m. Discuss

I love cooked cauliflower. My husband does not.

Idea Alley: White bean soup a pre-grilling meal

posted: 03/22/2017 1:50 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Get some Irish in you: Celebrate St. Patrick’s Day with traditional recipes from Ireland

posted: 03/15/2017 4:30 a.m. Discuss

Let's face it, there's very little (if any) Irish in many of us who will celebrate St. Patrick's Day on Friday.

Front Burner: Cheese-stuffed meatloaf earns kudos

posted: 03/15/2017 1:58 a.m. Discuss

Food editor Kelly Brant's husband is the meatloaf maker in their house. It isn't that she can't make a good meatloaf, but why should she when his is so good?

Idea Alley: Fancy spud recipe a must for sharing

posted: 03/15/2017 1:53 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Bowled over: Layered meals are comforting and filling or indulgent and coveted

posted: 03/08/2017 2:01 a.m. Discuss

A reader recently left us a message requesting a story on "bowl food," including recipes and cookbooks. And while it's possible he was referring to food you might watch during a football bowl game, we're pretty sure he was referring to the current trend of complete meals served in bowls.

Front Burner: Smell of cooked sausage too good to ignore

posted: 03/08/2017 1:58 a.m. Discuss

They say you should never go to the grocery store hungry. You'll spend more money, likely on junk food.

Idea Alley: Kats given recipe for Orange Rolls

posted: 03/08/2017 1:53 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Cooking with diabetes: Baked eggs change ratatouille's course

posted: 03/08/2017 1:53 a.m. Discuss

Switch It Up: A Fresh Take on Quick and Easy Diabetes-Friendly Recipes for a Balanced Life by Corinne Trang is the kind of cookbook designed to let cooks mix and match recipes to create balanced meals. It's a concept we like in a cookbook. We appreciate well-thought out and carefully planned menus, but we value flexibility more.

Front Burner: Lemony vegetables, chicken a winner

posted: 03/01/2017 1:57 a.m. Discuss

Coming up with a name for a new recipe can be a challenge.

Idea Alley: Kat shares recipe for haddock bake

posted: 03/01/2017 1:50 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

FRONT BURNER: Recipe just a starting point for cooks

posted: 02/22/2017 4:30 a.m. Comment 1

They are the emails, letters and phone calls I dread as food editor.

Gadgets & Gizmos

posted: 02/22/2017 1:56 a.m. Discuss

There are lots of things to love about the Black and Decker Stainless Steel Electric Kettle.

Idea Alley: Homey spaghetti is a Facebook find

posted: 02/22/2017 1:52 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

FRONT BURNER: Feel like stew but it's 70 degrees? Go ahead

posted: 02/15/2017 4:30 a.m. Discuss

The day food editor Kelly Brant made this stew it was nearly 70 degrees outside. Decidedly not stew weather. But as luck would have it, the temperature steadily dropped overnight and into the next day, when temperatures were in the 40s. Decidedly stew weather.

ADVERTISEMENT

ADVERTISEMENT

SHOPPING

loading...

ADVERTISEMENT

Top Picks - Capture Arkansas
Arkansas Online