posted: 03/05/2014 3:01 a.m.
I recently found jars of Jif Cashew and Almond butters at a Wal-Mart Neighborhood Market. The Jif versions of these nut butters were especially appealing because the spreads don’t separate or need stirring or refrigerating the way other brands do.
posted: 03/05/2014 2:58 a.m.
Salmon, clementines, cherries and baby greens come together in this citrusy, sweet, tart and tangy entree salad.
posted: 03/05/2014 2:49 a.m.
These tuna steaks are topped with a mixture of diced tomatoes, green onion, capers and olives tossed with olive oil, lemon juice and garlic for a light and bright, but highly flavorful dish.
posted: 02/26/2014 3:09 a.m.
It is comforting, inviting, welcoming, appetizing, enticing, warm, hearty, wholesome, cozy and is filled with the promise of nourishment to come. The aroma of fresh baked bread.
posted: 02/26/2014 3:03 a.m.
I had never heard of goetta, pronounced GET-uh, until I read about it in the February/ March issue of Cook’s Country magazine.
posted: 02/19/2014 3 a.m.
Making really good homemade barbecue sauce has always been a bit elusive for me. Almost every recipe I’ve tried or created has had a quality — too vinegary, too sweet, too tomato-y, too mustard-y — that has kept me from making it again.
posted: 02/19/2014 2:59 a.m.
Kuhn Rikon’s Pastry Roller with detachable cutter won’t replace our traditional rolling pin for large jobs or sturdy doughs, but for small batches of soft dough, or for getting crusts — pastry or crumb — in the tight corners of square or rectangle baking dishes, this is our go to roller.
posted: 02/19/2014 2:49 a.m.
Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.
posted: 02/12/2014 3:19 a.m.
Friday is Valentine’s Day and while you could take your sweetheart out for dinner, we think an intimate dinner at home is more romantic than one in a crowded restaurant.
posted: 02/12/2014 3:11 a.m.
I’ve written before that my husband and I do not celebrate Valentine’s Day. It just isn’t how we prefer to show each other we care. But we will buy Valentine’s Day-theme candy when it is marked down to half-price on Feb. 15 and (jokingly) wish each other Happy VD.
posted: 02/12/2014 3:09 a.m.
Trudeau’s Dripless spouted bottles are ideal for dressing salad (and only the salad ) at the table, as well as filling and keeping near the stove for drizzling while cooking.
posted: 02/12/2014 3:07 a.m.
Citrus, hoisin and coriander combine for a highly flavorful, but easy, pork dish.
posted: 02/12/2014 2:53 a.m.
This version of chicken parmesan skips the deep frying and heavy breading (and parmesan cheese) in favor of a topping of mozzarella cheese and breadcrumbs.
posted: 02/05/2014 2:22 a.m.
I have been a fan of sriracha, or rooster sauce, as it is also known, for many years. The fiery-hot sauce perks up everything it touches.
posted: 02/05/2014 2:17 a.m.
This vegetarian soup is hearty enough for a light lunch, but for something a little more substantial serve it with a grilled-cheese sandwich (cheddar or Gruyere would be good) or a spinach salad.