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Kelly Brant

Stories by Kelly

Front Burner: Cordon bleu, flan quick ticket to Spain

posted: 04/26/2017 1:54 a.m. Discuss

Like most people, I don't get to travel as much as I'd like.

Front Burner: Try garlic shortcut for focaccia recipe

posted: 04/19/2017 2:04 a.m. Discuss

In my first Front Burner column back in 2009 I told readers you'll always find garlic and lemons in my pantry. This is still true, though you're also likely to always find cumin and chile pepper (fresh, dried, ground and paste).

Gadgets & Gizmos

posted: 04/19/2017 2:03 a.m. Discuss

For years I used a French press for my morning coffee. The flavor was unlike any other method I tried -- rich, toasty and yes, a little bit bitter. But eventually I stopped because the coffee simply wasn't pleasantly hot after letting it steep and adding a touch of cream. And by the second cup it was cold. The other drawback of glass models is if you drop the carafe or accidentally hit it on the sink, it's almost guaranteed to break.

Just add ham: Five recipes to complement Easter’s main attraction

posted: 04/12/2017 4:30 a.m. Discuss

We're going rogue with this year's Easter feast story.

Idea Alley: Stir-fry has taste, spares salt, sugar

posted: 04/12/2017 1:52 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Search of old recipes turns up calas, waffles, griddle cakes made with one of Arkansas’ top crops

posted: 04/05/2017 4:30 a.m. Discuss

Old recipes can be like french fries and potato chips. One leads to another, then another and then another, and so on. Until you look up and find yourself in the bottom of a rabbit hole surrounded by dusty old cookbooks, recipe cards and yellow newspaper clippings.

Front Burner: FRONT BURNER: Fresh chutney tames fiery fried peppers

posted: 04/05/2017 1:58 a.m. Discuss

The first time food editor Kelly Brant made these Indian-inspired fried jalapenos she mistakenly used cornmeal in the batter and they were great.

Front Burner: FRONT BURNER: Simpler jambalaya makes repeat list

posted: 03/29/2017 1:58 a.m. Discuss

Food editor Kelly Brant recently had a craving for jambalaya -- not the kind chock-full of chicken, sausage and seafood -- but a simplified version made with bacon and sausage.

Idea Alley: Kats asked to join cookbook search

posted: 03/29/2017 1:54 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

FRONT BURNER: Cheese waffles delight cauliflower fan

posted: 03/22/2017 4:30 a.m. Discuss

I love cooked cauliflower. My husband does not.

Idea Alley: White bean soup a pre-grilling meal

posted: 03/22/2017 1:50 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Get some Irish in you: Celebrate St. Patrick’s Day with traditional recipes from Ireland

posted: 03/15/2017 4:30 a.m. Discuss

Let's face it, there's very little (if any) Irish in many of us who will celebrate St. Patrick's Day on Friday.

Front Burner: Cheese-stuffed meatloaf earns kudos

posted: 03/15/2017 1:58 a.m. Discuss

Food editor Kelly Brant's husband is the meatloaf maker in their house. It isn't that she can't make a good meatloaf, but why should she when his is so good?

Idea Alley: Fancy spud recipe a must for sharing

posted: 03/15/2017 1:53 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Bowled over: Layered meals are comforting and filling or indulgent and coveted

posted: 03/08/2017 2:01 a.m. Discuss

A reader recently left us a message requesting a story on "bowl food," including recipes and cookbooks. And while it's possible he was referring to food you might watch during a football bowl game, we're pretty sure he was referring to the current trend of complete meals served in bowls.

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