~ Kelly Brant | Stories
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Tuesday, October 17, 2017, 11:14 p.m.

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Kelly Brant

Stories by Kelly

Front Burner: RECIPE: No noodle lasagna stars vegetables, cheese

posted: 10/11/2017 1:58 a.m. Discuss

The love of melted mozzarella and tomato sauce was my inspiration for food editor Kelly Brant's no-noodle vegetable lasagna.

Gadgets & Gizmos

posted: 10/11/2017 1:57 a.m. Discuss

T-Fal Comfort Mandoline Grater

Idea Alley: 2 more casseroles sans canned soup

posted: 10/11/2017 1:49 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

FRONT BURNER: Soft taco with chorizo has spicy bite

posted: 10/04/2017 4:30 a.m. Discuss

All chorizo is sausage. But all chorizo is not the same. According to the sausage guide I keep near my desk, Sausage: A Country-by-Country Photographic Guide With Recipes by Nichola Fletcher, there are dozens of varieties of chorizo, as most Spanish- and Portuguese-speaking countries have a version of the highly seasoned sausage.

Idea Alley: Dough, rice, chili pack Kats' dishes

posted: 10/04/2017 1:49 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Personal Space

posted: 09/30/2017 1:55 a.m. Discuss

Debbie K. Johnson

Making vinegar from scratch is fun, and it takes only a starter and a bare minimum of ingredients

posted: 09/27/2017 4:30 a.m. Discuss

It feels a lot like alchemy. The transformation is remarkable. Magical even.

Idea Alley: Kat's Pickled Okra recipe uses last of year's crop

posted: 09/27/2017 1:50 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Front Burner: FRONT BURNER: Tahini a nice touch for cauliflower dish

posted: 09/20/2017 1:56 a.m. Discuss

Sometimes food editor Kelly Brant is so excited to taste the results of a recipe she's testing that she skips a step. That was the case with this cauliflower dish.

Idea Alley: Berries and 'taters make sweet treats

posted: 09/20/2017 1:48 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Front Burner: FRONT BURNER: A taco treatment beefs up veggie pie

posted: 09/13/2017 1:57 a.m. Discuss

This recipe is ideal for those days when you know you should eat your vegetables, but you're craving a beefy-cheesy casserole.

Idea Alley: Squash hides out in tangy fruit bars

posted: 09/13/2017 1:50 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

FRONT BURNER: Cheesy hush puppies reason to sit, stay

posted: 09/06/2017 4:30 a.m. Discuss

To say melding with cornmeal dough and deep-frying makes pimento cheese better is hyperbole, but man is it good.

In the bag: Having a freezer full of ready-to-heat items can be a lifesaver

posted: 09/06/2017 1:57 a.m. Discuss

Whether you're looking for portion control or an answer to the age-old, but daily question "what's for dinner?" (or breakfast) having a variety of meals in the freezer at the ready can make mealtime much easier.

Gadgets & Gizmos

posted: 09/06/2017 1:54 a.m. Discuss

The RevaBlend won't replace your a traditional blender for making perfectly smooth purees or blending frozen drinks, but for mixing on the go or when the electricity is out, it's great to have.

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