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Kelly Brant

Stories by Kelly

Front Burner: FRONT BURNER: Frittering away season's fresh kernels

posted: 08/16/2017 1:54 a.m. Discuss

These fritters make an excellent appetizer, lunch or light dinner.

Idea Alley: A summer dessert, cookies, savory pie

posted: 08/16/2017 1:49 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

FRONT BURNER: Film, dinner part of LGBT festival

posted: 08/09/2017 4:30 a.m. Discuss

This Sunday, South on Main will host Bacon & Brine X South on Main: Chef Pink and Local Cuisine as part of the Kaleidoscope LGBT Film Festival. The event will include a screening of Hungry, a documentary about women in the restaurant industry and also a farm-to-table dinner prepared by South on Main chef Matthew Bell and Bacon & Brine's chef Pink (Crystal DeLongpre). For more information about the event or to buy tickets, visit kaleidoscopefilmfestival.com.

Idea Alley: Old-time method used to get recipe

posted: 08/09/2017 2:11 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

RECIPES: Plum tasty; the stone fruit has plenty to offer

posted: 08/02/2017 4:30 a.m. Discuss

When it comes to stone fruits, it seems peaches and cherries get all the attention.

Idea Alley: It's up to you Kats to fill up the Alley

posted: 08/02/2017 1:47 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

FRONT BURNER: Fresh pineapple orchestrates chops symphony

posted: 07/26/2017 4:30 a.m. Discuss

Prepping a fresh, whole pineapple can be a bit daunting (and messy), but it's well worth the extra effort for the superior flavor and texture.

Idea Alley: Eggplant, peaches jewels of summer

posted: 07/26/2017 1:51 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

FRONT BURNER: Call it cobbler or cake, but it's just peachy

posted: 07/19/2017 2:02 a.m. Discuss

Technically this is a cobbler — the fruit is on the bottom — but it bakes up light and fluffy like a cake.

Eat without heat: When it’s too hot to be in the kitchen, these dishes will fill you up, easy breezy

posted: 07/12/2017 4:30 a.m. Discuss

The following recipes can be prepared with little to no cooking. Some let the grocery store do the cooking, while others rely on fresh, canned or frozen foods that don't require cooking.

Front Burner: FRONT BURNER: Lemon curd buttercream makes the cake

posted: 07/12/2017 1:55 a.m. Discuss

There's no shame in reaching for a box of cake mix. Especially when said cake will be adorned with a luscious, delectable homemade frosting.

Personal Space

posted: 07/08/2017 1:51 a.m. Discuss

Kelly Lasseigne

FRONT BURNER: Quinoa beefs up homemade enchiladas

posted: 07/05/2017 4:30 a.m. Discuss

Regardless of the reason, for those who grew up with meat as the star on the dinner table, adjusting to meat as supporting player can be a challenge. Finding flavors and textures that are not only filling but satisfying isn’t easy.

Salad days: Summer is hot time for potlucks and picnics; keep it safe, cool with perfect cold dish

posted: 06/28/2017 1:55 a.m. Discuss

Summer is the season of potlucks and cookouts.

Front Burner: FRONT BURNER: Granny's Cracker Salad a summer treat

posted: 06/28/2017 1:53 a.m. Discuss

So simple, yet delicious and perfect for a summer day in Arkansas when it's simply too hot to cook.

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