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Saturday, May 18, 2013, 7:57 a.m.
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Rosemary Boggs

Photo of Rosemary Boggs

Television Editor/Food Columnist

TV Editor/Food Columnist

Recent Stories by Rosemary Boggs

SUPERMARKET SLEUTH: French’s marinades help minimize the mess

posted: 05/15/2013 3:51 a.m. Discuss

French’s is working to make your grilling easier, juicier and more flavorful with its new Flavor Infuser marinades. They are available in Sweet & Tangy Teriyaki, Classic Steakhouse, Zesty Italian and Caribbean Jerk Flavors that sell for about $3 each at most stores.

SUPERMARKET SLEUTH: Cake, pie and fudge in ice cream? Yum

posted: 05/08/2013 2:46 a.m. Discuss

When it comes to sweet treats, Italian Cream Cake is one of my favorites. If you’re fond of it too, you may want to check out Blue Bell’s newest ice cream masterpiece, Italian Cream Cake.

PRACTICALLY ACTIVE: Donating blood is beneficial for giver, receiver

posted: 05/06/2013 2:21 a.m. Discuss

Did you know that we’re all somebody’s type? Blood type, that is.

SUPERMARKET SLEUTH: Only takes a minute to make Compleats

posted: 05/01/2013 3:07 a.m. Discuss

Hormel Compleats are shelf-stable entrees that can be microwaved and are ready to eat in about a minute. The offerings: Homestyle Recipe Compleats in Beef Tips & Mashed Potatoes, Turkey & Dressing with Gravy, Chicken & Dumplings, Dinty Moore Beef Stew, Chili with Beans and the new Macaroni & Cheese.

SPECIAL EVENTS REVIEW: Disney show a respite from world

posted: 04/25/2013 4:43 a.m. Discuss

With everything going on in the world today, it’s nice to take a step back, relax and enjoy something just for kicks and grins.

SUPERMARKET SLEUTH: Low-fat hummus, crackers debuted

posted: 04/24/2013 1:50 a.m. Discuss

Eat Well Enjoy Life is a brand created by Tryst Gourmet, a company that was founded to “celebrate the special connection between exceptional foods, and those committed to eating in ways that satisfy and deliver natural goodness.” Its passion is making delicious and convenient foods that follow the Mediterranean diet.

PRACTICALLY ACTIVE: In pool, a good workout with no ‘wham !’

posted: 04/22/2013 2:01 a.m. Discuss

In my last column, I wrote about swimming and the often comedic effort involved in doing things like changing in and out of my suit and maneuvering into the pool. It has been an adventure, but a worthwhile one, for the most part.

SUPERMARKET SLEUTH: Toastified Goldfish, easy-bake real fish

posted: 04/17/2013 2:49 a.m. Discuss

Fans of Pepperidge Farm’s Goldfish crackers now have a new flavor to love. French Toast Goldfish Grahams are a flavorful treat made with cinnamon grahams coated with a “French toast” seasoning. And they’re really delicious.

SUPERMARKET SLEUTH: Blackberry Cobbler is Yarnell’s newest

posted: 04/10/2013 3:02 a.m. Discuss

Yarnell’s recently debuted its first new ice cream flavor since the brand relaunched in spring 2012. Blackberry Cobbler is made with real blackberries, crumb topping, cinnamon and brown sugar, and it’s pretty tasty. The flavor is seasonal, so it’s available for a limited time.

PRACTICALLY ACTIVE: Swimming buoys feeling of accomplishment

posted: 04/08/2013 2:39 a.m. Discuss

Things have changed a bit since my last column, and for the better.

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