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Thursday, July 28, 2016, 9:11 p.m.
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Shea Stewart

Photo of Shea Stewart

Night cops reporter

Associate features editor

Recent Stories by Shea Stewart

Retired lawyer gears up for Gridiron centennial

posted: 07/24/2016 2:55 a.m. Discuss

The answer arrives with an accompanying this-reply-is-obvious laugh.

Moviegoer memories

posted: 07/13/2016 1:52 a.m. Discuss

It's hard to believe, but summer is winding down -- at least for children and teens with school starting in roughly a month.

Jungle Gem

posted: 07/08/2016 1:43 a.m. Discuss

Once, besides being lord of the jungle, Tarzan also ruled America's pop culture landscape.

R & R: From A to Z

posted: 06/26/2016 1:58 a.m. Discuss

The season of great grief and deep despair has returned to Arkansas. Of moaning, groaning and complaining that once again the evil summer is here, enfolding Arkansans and visitors in a warm, damp blanket of heat and humidity.

Makin' bacon: We tried two methods to make our own

posted: 06/22/2016 5:45 a.m. Comments 5

After days of anticipation, the moment arrived: The do-it-yourself bacon brining in the refrigerator for a week had been cured and was ready to slice, fry, eat.

Fundraiser aims to curb hunger in young and old

posted: 06/19/2016 2:19 a.m. Discuss

The numbers are astounding.

Gregory Lamont Summers

posted: 06/12/2016 2:27 a.m. Discuss

It’s while driving somewhere down a curiously uncrowded Cantrell Road in Little Rock that Gregory Summers says, “If I’m stressed, I don’t know it.”

RESTAURANT REVIEW: Four Quarter raises bar on food

posted: 05/26/2016 5:45 a.m. Discuss

Somewhere along my life's course I read that outside of the essentials a man needs three things in life: a barber, a lawyer and a favorite bar.

What did you do this summer?

posted: 05/25/2016 1:48 a.m. Discuss

Ah, summer, with its sunny days, cookouts and family vacations.

RESTAURANT REVIEW: Ceci's Chicken & Waffles in North Little Rock

posted: 05/19/2016 5:45 a.m. Comments 2

Maybe there's hope yet for the lowly chicken gizzard. Sure, there's that unappetizing name, but in a dining age when sweetbreads (the thymus or pancreas of calves or lambs) and head cheese (jellied calf or pig head meat) are haute cuisine for adventurous diners, maybe the gizzard's turn in the spotlight is coming soon.




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