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Fried Turkey

Turkeys fry in peanut oil in the kitchen at Copeland's of New Orleans in Rogers on Wednesday, Nov. 21, 2012. The restaurant will fry about 200 14-16 pound birds through the Thanksgiving holiday. The restaurant, which is open on Thanksgiving, offers the turkeys and meals to customers who order them in advance for pick up.

November 21, 2012

By David Gottschalk

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