20 butchers competed at a meat cutting challenge Tuesday in Little Rock
August 20, 2019 6:10 p.m.
A group of butchers competed at a meat cutting challenge held Tuesday morning at the Skatium ice rink in Little Rock. Each participant received 30-40 pounds of beef, consisting of one sirloin, one filet and one ribeye to cut. Meat cutters are judged on quality, yield, and speed in this timed cut-off. The event is sponsored by the restaurant chain Texas Roadhouse. Arkansas Democrat-Gazette/JOHN SYKES JR
