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Leftovers: The Original Scoop Dog

We asked Andrew Yanosick, general manager of The Original Scoop Dog, 11 quick-fire questions. Click here to read the full story of how the custard shop got started.

Andrew Yanosick: Chicken tenders.

AY: Fried chicken and mashed potatoes.

AY: Any current living president would be a memorable experience.

AY: Once.

AY: Senor Tequila.

AY: The good ole Beagle sundae with hot fudge, caramel and pecans.

AY: Not sure. Everyone is unique.

AY: I enjoy operations management and would likely stick with that.

AY: Work hard now so you don’t have regrets when you are older.

AY: Cheese dip.

AY: Local barbecue restaurants.