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Leftovers: The Original Scoop Dog





We asked Andrew Yanosick, general manager of The Original Scoop Dog, 11 quick-fire questions. Click here to read the full story of how the custard shop got started.





Andrew Yanosick: Chicken tenders.






AY: Fried chicken and mashed potatoes.






AY: Any current living president would be a memorable experience.






AY: Once.






AY: Senor Tequila.






AY: The good ole Beagle sundae with hot fudge, caramel and pecans.






AY: Not sure. Everyone is unique.






AY: I enjoy operations management and would likely stick with that.






AY: Work hard now so you don’t have regrets when you are older.






AY: Cheese dip.






AY: Local barbecue restaurants.