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Loblolly leftovers





We asked Sally Mengel, owner of Little Rock's Loblolly Creamery, 11 quick-fire questions. Click here to read the full story of how the ice cream shop got started.





Sally Mengel: Any breakfast food, especially waffles.






SM: An epic 12-course meal ending with profiteroles.






SM: The New Day from WWE or, really, anyone that likes ice cream.






SM: Two to three times.






SM: For a quick lunch, 3 Fold. For a nice dinner, The Root Cafe.






SM: Salted Caramel Ice Cream and the 8 Scoop flight of ice cream.






SM: A mummy ate an ice cream cone on Halloween once.






SM: Hang out with dogs all day. That can be a career, right?






SM: Don’t cry over melted ice cream. Just make a milkshake.






SM: Depends on what restaurant you are at.






SM: Arkansas Black Apples and Muscadines.