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story.lead_photo.caption An order of Spinach Artichoke Dip at Brick Oven Pizza in Cabot, is served with toasted pita bread for dipping.

I noticed Brick Oven Pizza Co. a few months ago while heading out to review another restaurant in Cabot. I mentally penciled it onto my to-do list, but then got sidetracked. You get the picture.

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Weekend, Pages 36 on 12/27/2012

Print Headline: The secret’s in the oven at Brick Oven Pizza

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