Pork tenderloin is one of my go-to proteins. The lean meat lends itself to a variety of flavors and cooking methods — most of which take less than an hour from start to finish. The following dish was even faster. It combines thinly sliced pork tenderloin and caramelized red onions and comes together in about 30 minutes. Fresh lemon juice brightens the flavors of the otherwise hearty dish. Sliced Pork Tenderloin With Red Onion and Lemon 3 tablespoons butter, divided use 1 red onion, thinly sliced 1 teaspoon minced garlic, divided use 3 tablespoons sugar Juice of 1 lemon, divided use Salt 1 small pork tenderloin Ground black pepper
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Food, Pages 31 on 02/06/2013
Print Headline: Pork tenderloin jazzed up with lemon spritz, onions