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Snacking can be much improved by thinking outside the cardboard box, writes Katie Doherty.

Whipping up homemade versions of favorite munchies can allow us to save money, to customize snacks to our tastes and to spare us the food additives stowed away in our favorite packaged treats. And many homemade treats can be made with just a handful of ingredients, most of them probably already in the pantry.

For recipes for favorites like peanut butter cups, cheese crackers, chocolate-covered coconut candies and more, read Wednesday’s Arkansas Democrat-Gazette Food section.

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