Today's Paper Latest stories Obits Wally Hall Newsletters In the news Traffic Weather Puzzles/games Idea Alley Cajun food fundraiser
ADVERTISEMENT
ADVERTISEMENT

The original recipe called for a 30-minute marinade of whole pork tenderloin that is cooked on the grill for about 20 minutes, then brushed with some remaining marinade and grilled for 5 minutes to create the glazed effect.

This story is only available from the Arkansas Online archives. Stories can be purchased individually for $2.95. Click here to search for this story in the archives.

Food, Pages 33 on 02/26/2014

Print Headline: Curry-Glazed Pork easily cooked inside

Sponsor Content

Comments

You must be signed in to post comments
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT