Many adults have fond memories of getting down and dirty as children, entertaining themselves for hours "cooking" mud pies. The recipe was simple: water and dirt. After mixing, the "dough" was patted into plastic margarine dishes, old plates, jar lids, actual pie pans or anything else handy. Part of the fun was decorating the creations with leaves, berries, pebbles, sticks, flower petals -- whatever happened to be available.
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Print Headline: Mud pies for grownups