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Because of their shape, edge or blade length, certain knives are best suited for certain tasks like deboning meat or poultry, mincing garlic or cutting carrots julienne-style. Knowing which knife to use and how to use it will make prep work safer and easier. It will also show in the dishes you make. Foods that are cut uniformly look nice and cook evenly.

For details read Wednesday's Arkansas Democrat-Gazette Food section.

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