Sure you can always enjoy seconds and thirds of the full Thanksgiving spread. And then there are sandwiches and soup.
But if you’re not one for eating the same thing again and again and you’ve got plenty of leftover turkey come Friday, there are some recipes — tamale pie, stuffed pasta, Cajun-style stew and more — that will help make use of every last bit of meat while still feeling and tasting like a whole new dish.
For the recipes, plus tips for keeping leftovers safe, read Wednesday’s Arkansas Democrat-Gazette Style.