CENTRAL ARKANSAS
COOKING CLASSES
Eggshells Kitchen Co., 5501 Kavanaugh Blvd., Little Rock.
Hot Chicken and Biscuits with Chef Matt Bell and Amy Bell, 6-8 p.m. Tuesday; $50.
Middle Eastern Cooking with Zara Abbasi, 6-8 p.m. March 7; $50.
St. Patrick’s Day Dinner with Chef Amanda Ivy, 6-8 p.m. March 12; $50.
Kids St. Patrick’s Day Treats for kids ages 5-10, 3:30-5:30 p.m. March 14; $40.
Cocktails with Rob Armstrong, 6-8 p.m. March 22; $50.
Pie Class with Sue Lopez, 6-8 p.m. March 26; $50.
Space is limited and registration is required for all classes. For more information or to register, visit eggshellskitchencompany.com or call
(501) 664-6900.
Arkansas Extended Learning Center, P.O. Box 7434, Little Rock, Ark. 72217-7434
Classic Italian Kitchen 2-4 p.m. Feb. 25: $54
Sushi Workshop 6-8 p.m. March 6: $69.
Indian Cooking I 2-4 p.m. March 11; $54.
Roll With It Baby: Tamale Workshop, 2-4 p.m. March 17 or June 2; $54.
All American Grill 2-4 p.m. April 8 or June 24; $59.
Indian Cooking II 2-4 p.m. April 22; $54.
Spanish Tapas Bar 6-8 p.m. May 1; $54.
Classes take place at St. Margaret’s Episcopal Church, 20900 Chenal Parkway, Little Rock. Registration is required. Discounts are available for couples and groups. For more information call (501) 666-0759 or visit extendedlearning.org