The Root Cafe was the setting July 15 for the Quapaw Quarter Association Summer Suppers: Urban Dining in SOMA.
A portion of the proceeds from the five-course meal with wine pairings benefited the association.
Guests enjoyed an appetizer; a salad of arugula with peaches, farmer's cheese and candied pecans; a chilled green tomato and cucumber gazpacho; and a sirloin steak served with herb smashed potatoes and grilled summer vegetables. For dessert, guests were served panna cotta with seasonal fruit and granola.
The dinner was hosted by the QQA board and staff. Laura Sergeant is chairman of the Summer Suppers series.
High Profile on 07/29/2018