Abbey has lofty goals for brewery

Subiaco monks hoping beer they craft by hand catches on

Patrick Richey, a brewery volunteer, assembles a four pack of beer Wednesday in the Country Monks Brewing taproom at Subiaco Abbey.
Patrick Richey, a brewery volunteer, assembles a four pack of beer Wednesday in the Country Monks Brewing taproom at Subiaco Abbey.

SUBIACO -- Country Monks Brewing is starting small, but hopes are high that it will eventually sell its beer in retail outlets, once it adds a new canning machine.

Today, the brewery runs a small taproom on the grounds of Subiaco Abbey in Logan County. It's open 9 a.m. to 4 p.m. on Saturdays and throughout the week by appointments made on Facebook, where it sells its beer in cans, growlers and by the glass.

Brewmaster Brother Basil Taylor runs the show, with the support of volunteers -- mostly Benedictine monks, with a few laypeople tossed in -- who pitch in to help can or sell beer or Country Monk merchandise at the taproom.

The brewery isn't the abbey's only retail operation. The abbey also is known for its hot sauce and candles.

Brother Basil brews Country Monks' pale ale, amber ale and a stout, along with other types and seasonal beers. The brewery is producing between five and eight barrels of beer a month but has the capacity to brew as much as 60. A barrel of beer is 31 gallons.

Demand has been good so far, good enough in fact to add a mechanical canning line from Twin Monkeys Beverage Systems in Colorado. The canning line is expected to be delivered by mid-November and cost about $50,000.

Today, the beer is canned by hand.

Patrick Richey, a brewery volunteer, is one of the folks who help Brother Basil. He said currently Country Monks' beer is canned on an assembly line of sorts, with one person filling the can, a second affixing the lid and pressurizing the can, and a third affixing labels. On a good day they can produce 200 cans.

"We call it the three-monk process," he said.

With the canning machine, they'll be able to can the same amount in 30 minutes.

"It will change everything for us," Richey said.

According to the website, as of August there were six active breweries in the U.S. linked to monasteries, including Country Monks Brewing. Bart Watson, chief economist for the Brewers Association, a nonprofit trade group that supports small and craft brewing, said the organization doesn't track the number of breweries associated with monasteries. He called them rare.

Country Monks Brewing operates under a small brewery permit that was issued in October 2018, with the taproom opening in April of this year. Arkansas brewing enterprises today total 70 -- with 45 operating under small brewery permits and 25 operating with micro-brewery restaurant permits.

According to data released earlier this year by the Alcoholic Beverage Control Division of the Arkansas Department of Finance and Administration, Arkansas' craft brewers produced nearly 37,500 barrels of beer in 2018, up less than 1% from a year earlier.

In 2018, the state's top five craft beer-makers accounted for 27,686 barrels, or 73% of the state's total beer production. Little Rock's Lost Forty Brewery produced the lion's share with 14,250 barrels, or nearly 40% of the state's total.

Across the U.S., beer producers made 194.2 million barrels in 2018, down less than 1%, according to information from the Brewers Association. Of that amount, craft brewers accounted for 25.6 million barrels, a 4% increase from the previous year. U.S. revenue for all beer in 2018 was $114.2 billion with craft beer sales at $27.6 billion, a 7% gain over 2017.

Half of the profits at Country Monks Brewery are used to support elder care for the abbey's monks and the other half goes toward tuition assistance at the abbey's boarding school for boys.

Currently, the taproom gets a lot of local and tourist traffic, with folks arriving from Fort Smith on Saturdays, Richey said. He added that a lot of the school's alumni like to stop by and buy a pint or take a four-pack home after a visit.

He said Saturdays at the taproom are lively, and the atmosphere is family-friendly. Richey said early in the day folks typically are buying four packs of beer, later it's more people enjoying the afternoon, maybe watching a game on TV while having a pint.

"After 3, it's folks rushing in, knowing they only have an hour to buy beer," Richey said with a laugh.



Beer can labels fill a shelf Wednesday at Country Monks Brewing at Subiaco Abbey.

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