Critical violations are those factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
Sept. 12
Taqueria Mexico
1205 S. Thompson St., Springdale
Critical violations: Spray bottles of chemicals were not labeled.
Noncritical violations: A bag of sugar was stored in contact with the floor. The interior of a refrigerator and the ventilation hood need cleaning. The lids for the garbage container and the grease containers were open; open buckets of waste grease were stored uncovered outside. Unused equipment was stored in the back room.
Slim Chickens
637 E. Joyce Blvd., Suite 20A, Fayetteville
Critical violations: Containers of potato salad were not date-marked.
Noncritical violations: The interior of an ice machine needs cleaning.
Razorbacks Nutrition
504 W. Emma Ave., Springdale
Critical violations: None
Noncritical violations: A thermometer in one cold holding unit was not working.
King's Korner
2808 W. Huntsville Road, Springdale
Critical violations: None
Noncritical violations: The soda nozzles on the soda machine have a build-up of black residue.
From Caterpillars To Butterflies
90 Southwinds Road, Farmington
Critical violations: None
Noncritical violations: The retail food permit was expired.
Eureka Pizza
3973 Elm Springs Road, Springdale
Critical violations: The can opener and microwave need cleaning.
Noncritical violations: The light in the walk-in cooler is too dim.
Easy Does It (Rescue Me)
922 Graham St., Springdale
Critical violations: None
Noncritical violations: The service window does not have protection against the entrance of insects.
Captain D's
909 S. Thompson St., Springdale
Critical violations: Salad, lettuce and crab meat were at 50 degrees in a prep table.
Noncritical violations: There were flies in a food preparation area. Rubber seals in a prep table and a walk-in cooler need to be repaired. Food contact surfaces need cleaning. The door to a prep table and a door to the walk-in cooler need cleaning.
Agave's
112 Southwinds Road, Suite 1, Farmington
Critical violations: Food in cold holding was not date marked as needed.
Noncritical violations: None
Sept. 13
Teatro Scarpino
329 N. West Ave., Fayetteville
Critical violations: The handwashing sink in the employee restroom did not have paper towels. Potato salad was not date-marked.
Noncritical violations: The trashcan in the restroom does not have a lid.
Panda Express
2109 W. Martin Luther King Blvd., Fayetteville
Critical violations: None
Noncritical violations: The retail food permit was not posted visible to the customer.
Kum & Go
729 W. Martin Luther King Jr. Blvd., Fayetteville
Critical violations: Soda fountain nozzles need cleaning.
Noncritical violations: The outside garbage containers were open.
Eureka Pizza
1503 S. Thompson St., Springdale
Critical violations: None
Noncritical violations: Wet wiping cloths were hanging from the ceiling. Food employees were wearing bracelets. Nonfood contact surfaces need cleaning.
The following establishments had no violations this reporting period:
Sept. 12 -- Starbucks, 4224 W. Sunset Ave., Springdale; Kids Unlimited Learning Academy, 120 Southwinds Road, Suite 2, Farmington.
Sept. 13 -- Sun Food Service, 4618-4782 N. College Ave., Fayetteville; Springdale High School, 1103 W. Emma Ave., Springdale; Loafin Joe's, 3896-A Elm Springs Road, Springdale; La Esquina Salvadorena, 608 Caudle Ave., Springdale, follow-up inspection; Fayetteville Head Start, 2052 S. Garland Ave., Fayetteville.
NW News on 10/14/2019