Cargill Inc. is adding the word "health" to its animal nutrition segment and is creating a new business group within it called Cargill Health Technologies that will focus on digestive health and immunology for farm animals, the company said Wednesday.
"The animal protein market is evolving and consumer focus on animal health and well-being is becoming increasingly important," David Webster, head of Cargill animal nutrition and health, said in a statement. "It's a key area for growth, and we intend to better serve customers in this rapidly evolving market."
The new Cargill Health Technologies business is meant to better incorporate two Minnetonka, Minn.-based recent acquisitions, Delacon and Diamond V.
Delacon researches and develops feed additives aimed at improving animal health and performance or reducing the environmental impact of livestock production. Diamond V uses microbial fermentation to create feed products that work with the animal's natural biology as a way to reduce dependence on antibiotics. Both operate deep within the world's food supply chain, leveraging technology as a way to address macro public health and environmental issues.
Chuck Warta has been named the group leader of the new health technology business and will report to Webster.
"By elevating Cargill Health Technologies into a stand-alone business -- and adding health to our name -- we will be able more rigorously focus on innovation and create products that push performance and enhance animal, and human, health," Webster said in the statement.
The aquaculture feed and nutrition division will remain its own business, led by Pilar Cruz. Cargill will combine its premix business and feed business into one called "animal nutrition," to be led by Adriano Marcon. The premix business sells ingredients to farmers and ranchers who may want to create their own livestock feeds, while the feed business sells Cargill-mixed formulas.
Business on 09/26/2019