Clark Trim and Henrik Thostrup opened their home March 22 for the filming of Springtime Sonata -- one of four cooking demonstrations in the Arkansas Symphony Orchestra Guild's A Symphony of Flavors series.
Six guests were invited to watch the filming and enjoy the end results. They were welcomed at the door with a glass of champagne and invited in to listen to music by violinist Kiril Laskarov and pianist John Krebs. This was followed by a demonstration by Thostrup preparing a Roast Rack of Lamb Provence while guests enjoyed hors d'oeuvres.
The guests then dined at a beautifully set table centered with a pair of brightly colored arrangements of gerbera daisies, hydrangeas, roses and lilies interspersed with silver tapers in silver candleholders.Gallery: Symphony of Flavors
In addition to lamb, the menu included Mediterranean Cucumber Tomato Feta Salad, Italian Style Baby Potatoes with Fresh Rosemary and Asparagus with Italian Prosciutto.
-- Story and photos by Cary Jenkins