Today's Paper Latest Coronavirus Tokyo Olympics The Article Core Values iPad Weather Story ideas Archive Puzzles Obits Newsletters
ADVERTISEMENT

Lawsuits disrupt relief for eateries

Priorities fought; payments halted by The New York Times | June 15, 2021 at 1:59 a.m.

Lawsuits brought by white business owners challenging a policy that prioritized applicants for pandemic relief grants on the basis of gender and race have thrown the federal government's Restaurant Revitalization Fund into turmoil.

Tens of thousands of applicants who expected an easier path through the $28.6 billion aid program are now stuck in limbo, and nearly 3,000 restaurant owners whose grants were approved have been told they can't be paid.

The money is running out fast: The program has distributed $27.5 billion to about 100,000 applicants, an agency official said Monday.

Gregory Leon, the owner of Amilinda in Milwaukee, was told last month he'd be getting a grant. But over the weekend, he and 2,964 other applicants were notified that federal court rulings in Texas and Tennessee had halted their payments.

"I started crying," said Leon, who read the email giving him the bad news Sunday morning. "Literally, I started crying. It's like they're dangling this carrot in front of you -- this moment that will mark the end of a horrible year and a half -- and then, in a matter of seconds, it's all gone."

The whiplash is the result of a foiled attempt by Congress to ensure that historically underserved business get the help they need.

When they created the Restaurant Revitalization Fund in March, lawmakers ordered the Small Business Administration, which runs the program, to include a 21-day exclusivity period. During that time, only applications from women, military veterans and "socially and economically disadvantaged" individuals -- defined by the agency as those from certain racial and cultural groups who also had limited financial means -- would be approved. Others could file their applications, but had to wait to have their requests reviewed.

The fund began taking applications on May 3 and was soon overwhelmed. More than 362,000 businesses applied, seeking $75 billion in funds -- nearly three times what Congress had allocated. Little, if any, money would have been left for applicants outside the priority groups.

Some restaurant owners sued, claiming that the priority period was discriminatory. Several judges agreed, prompting the agency to alter its approach. In court filings Friday, the agency said it had -- in late May, in response to the legal actions -- stopped payment on priority applications.

THOUSANDS IN LIMBO

The 2,965 people whose approvals were revoked will only be paid "once it completes processing all previously filed non-priority applications, and only then if the RRF is not first exhausted," the agency said. Other applicants who expected to be part of the priority queue -- tens of thousands of them, according to industry groups -- are stalled, waiting to hear if they'll be approved.

About 72,000 of the applicants who have already been paid were covered by the priority process, Patrick Kelley, the head of the agency's Capital Access office, said Monday. They received $18 billion of the $27.5 billion that's been handed out.

Han Nguyen, a spokesperson for the Small Business Administration, said the agency was frustrated by the decision. "While we cannot comment on the specifics of the litigation, it is the North Star of the U.S. Small Business Administration to assist underserved small businesses, and we'll continue to do so," he said.

Leon and others are victims of particularly unfortunate timing: They were informed that their applications were approved before the legal challenges succeeded and halted their payments.

On May 27 -- three days after the 21-day priority period ended -- a three-judge panel from the U.S. Court of Appeals for the 6th Circuit sided with Antonio Vitolo, an owner of Jake's Bar and Grill in Harriman, Tenn., who said he had "been pushed to the back of the line" because he is a white man.

'SCATTERSHOT APPROACH'

In a 2-1 decision, the court said, "When the government promulgates race-based policies, it must operate with a scalpel." The Small Business Administration's "scattershot approach" was unconstitutional, the court found.

A similar case in Texas by the owners of two restaurants -- the Lost Cajun in Keller, Texas, and Penn Hotel Sports & Raw Bar in Hershey, Penn. -- accused the government of "actively and invidiously discriminating against American citizens solely based upon their race and sex." Judge Reed O'Connor ruled against the agency on May 28, ordering it to evaluate the plaintiffs' claims "in accordance with a race-neutral, sex-neutral 'first come, first served' policy."

The business owners who brought the suits are among the nonpriority applicants who have been paid, the agency said in court filings. On June 1, the agency paid $187,753 to the owners of the Lost Cajun, $640,425 to Penn Hotel Sports & Raw Bar, and $104,590 to Jake's Bar and Grill.

Conservative groups backed their suits. The Texas case was brought by America First Legal, a group run by Stephen Miller, a former adviser to President Donald Trump, and three other Trump administration officials.

The Tennessee case was filed by the Wisconsin Institute for Law and Liberty, which last week won another victory against a Biden administration program that prioritized business owners based on race. A federal judge in Wisconsin halted a $4 billion debt relief program for minority farmers, ruling that the farmers who filed the lawsuit were likely to win their claim that the government's use of race-based criteria in the administration of the program violated their right to equal protection.

ADVERTISEMENT

Sponsor Content

ADVERTISEMENT
ADVERTISEMENT