Let’s Eat!

Let’s Eat! | Fayetteville bakery announces reopening date; project brings world-class Japanese culinary experiences to NWA; Pumpkin Smash in Bentonville

Stone Mill Bread reopening Monday

Stone Mill Breads club sandwich comes with ham, turkey and bacon on jalapeno and three-cheese bread. (Courtesy Photo)

The Day of the Dead may be behind us, but local foodies can soon celebrate the day of the bread...

A popular Fayetteville cafe and bakery that closed its doors for remodeling earlier this year is set to open back up.