Dining Out

Owner of Little Rock's Midtown Billiards dies at 72, remembered as 'genuine soul' The people walking into Midtown Billiards on Tuesday, the day owner Maggie Hinson died, took an obligatory shot of Patron. Back when Hinson was running the Litt... by Alex Gladden - May 1, 2019

RESTAURANT TRANSITIONS: Three Fold's Riverdale project set to progress; new opening for Spa City steakhouse; Arkansas Literary Festival specials The owners of Little Rock's Three Fold Noodles + Dumpling Co. are proceeding with plans to redevelop the property at 1509 Rebsamen Park Road, Little Rock, forme... by Eric E. Harrison - April 25, 2019

RESTAURANT REVIEW: That Ramen Place in the Heights is noodle nirvana You could buy 36 packages of 25-cent grocery-store ramen for the price of an Underbelly Bowl ($9) at That Ramen Place, recently opened on Kavanaugh Boulevard in... by Karen Martin, Philip Martin - April 25, 2019

Three Fold owners moving ahead with plans for Riverdale restaurant, downtown pop-up chicken spot The owners of Little Rock’s Three Fold Noodles + Dumpling Co. are proceeding with plans to redevelop a property in Little Rock's Riverdale neighborhood into a r... by Eric E. Harrison - April 19, 2019

RESTAURANT TRANSITIONS: 'Flagship' McDonald's + new coffee shop in downtown Little Rock; Cupcake Factory in the Heights May 1 is the target for the opening of the new McDonald's at 515 W. Sixth St. at Broadway, Little Rock, being billed as "flagship location for central Arkansas"... by Eric E. Harrison - April 18, 2019

RESTAURANT REVIEW + PHOTOS: New culinary team succeeds at Clinton Center's 42 Bar & Table The restaurant on the lower level of the Clinton Presidential Center has been through quite a few changes. It started out as Forty Two, a lunch and brunch place... by Jennifer Nixon - April 18, 2019

RESTAURANT TRANSITIONS: Opening nears for Stone's Throw in Stifft Station, Grub's in west Little Rock; new buffet debuts Stone's Throw Brewing's Stifft Station Taproom, 3015 W. Markham St., Little Rock, is on the cusp of opening, awaiting an electrician's installation of lighting ... by Eric E. Harrison - April 11, 2019

RESTAURANT REVIEW + PHOTOS: Local Lime in west Little Rock still worth the wait The last time we ate at Local Lime for work on a weekend was much too long ago, and so a relatively recent but still-chilly Saturday found us braving a crowd at... by Celia Storey - April 11, 2019

RESTAURANT TRANSITIONS: Cajun's Wharf to close; Blue Canoe shut amid legal dispute; That Ramen Place in Heights Owner Mary Beth Ringgold is closing landmark Little Rock restaurant Cajun's Wharf, 2400 Cantrell Road, overlooking the Arkansas River. Saturday June 1, will be ... by Eric E. Harrison - April 4, 2019

RESTAURANT REVIEW: Food, folks good at downtown Malibu Cafe Malibu Cafe deserves to find its diners soon — the food is good and the folks are friendly. by Eric E. Harrison - April 4, 2019

Little Rock restaurant Cajun's Wharf to close June 1 Saturday, June 1 will be the last business day for landmark Little Rock restaurant Cajun's Wharf. by Eric E. Harrison - April 1, 2019

RESTAURANT TRANSITIONS: New U.S. Pizza in west Little Rock, Magnolia Skillet coming soon + latest on new Hillcrest eatery Franchisee Wild Waters Co., owned by Mark and Paula Lukas, will be building their new location of the Little Rock-based U.S. Pizza Co. chain in the Village at R... by Eric E. Harrison - March 28, 2019

RESTAURANT REVIEW + PHOTOS: Asian Bar & Grill in west Little Rock offers unusual flavors Asian Bar & Grill is only the latest Asian restaurant to occupy the double storefront in the Cantrell Road strip center that also houses an outlet of Senor Tequ... by Eric E. Harrison - March 28, 2019

New bar to offer drinks, light food in former Blue Canoe space Blue Canoe Brewing closed this month nearly a year after a lawsuit was filed by one of its co-founders, but another co-founder is preparing a different establis... by Josh Snyder - March 27, 2019

Fizzy and fermented, boozy seltzers spike in popularity If there's a drink that exists, someone will make it boozy. Consider it the Rule 34 of the beverage industry. Boozy root beer. Boozy Capri Sun. Boozy kombucha. by Maura Judkis The Washington Post - March 26, 2019

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