Food

FRONT BURNER: No store, no problem for chicken recipe The last time I stepped foot in a grocery store was April 3. Normally, I'm there at least twice a week, popping in to pick up just the items I need for the next... by Kelly Brant - May 13, 2020

READING NOOK While many of us are stuck at home, with time to read as we compulsively stress-bake and feed our sourdough starters, may I make a suggestion? Get a copy of Fre... by Amy Scattergood Los Angeles Times (TNS) - May 13, 2020

Benjamina Ebuehi's vegan Peanut Butter Banana Bread Benjamina Ebuehi grew up in a Nigerian family in London, and her interest in cooking began when her mother bought her a child's baking book. As she continued to... by Chris Ross The San Diego Union-Tribune (TNS) - May 13, 2020

Just 7 ingredients make tasty salad Some of the most impressive recipes have the fewest ingredients. by Kelly Brant - May 13, 2020

UNCORKED: Skip the beer and margaritas, here's how to pair wine with Mexican food A lot of people think Mexican food doesn't lend itself to wine and you're stuck with the choice of beer or margaritas. by Lorri Hambuchen - May 13, 2020

7-day menu planner A week's worth of quick, healthful meals for budget-minded families by Susan Nicholson - May 13, 2020

Helpful Hints DEAR HELOISE: I enjoyed your hint about using cream of tartar on aluminum cookware to restore the shine. It works! I have also used half a lemon in the pot with... by Heloise - May 13, 2020

IDEA ALLEY: Kat answers pineapple cake request; beans and rice get 2nd take Margaret Curry shares this recipe for Peggy Owens. "Based on her description of it being a quick and easy scratch cake, I think the recipe I have used most of m... by Kelly Brant - May 13, 2020

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