December 22, 2022

The bill of fare at ETC … will feature menu items from several of Jerry Barakat’s previous restaurant concepts, including (from left) Blue Agave, which offered a bouillabaisse in 2006; Amalfi, which served a tiramissu in 2008; and Gaucho’s Grill, where servers brought meat and pineapples to tables on skewers in 2010. (Democrat-Gazette file photos)