Cooking class in March
- When: Saturday, March 5, 2011, 10 a.m. to 1 p.m.
- Where: Eureka Springs, AR
- Cost: $30 - $45
- Age limit: Not available
- Categories: Classes, Community, Culinary
March Cooking Classes
Delight in one of America's favorite all-time comfort classics - Chicken Pot Pie - from scratch. Learn to make your own homemade pastry crust seasoned with herbs - it's easier than you think! For a special sweet treat that's easy to make -profiteroles - mini-cream puffs drizzled with chocolate glazing...mmmh!
March Menu
Chicken and vegetable pot pie with homemade pastry
featuring locally pastured-raised, all-natural chicken
Profiteroles with chocolate glazing
featuring locally-raised family-farm eggs
~ Optional wine pairing with the chicken pie ~
Friday, March 4th
10:00am - 2:00pm
Hands-On Class
Wine Pairing add-on
$40
$5
Saturday, March 5th
10:00am - 1:00pm
Demonstration Class
Wine Pairing add-on
$30
$5
To reserve your spot, please contact Karen at: cuisinekaren@gmail.com or 479-253-7461.
