Core Public House, 411 Main St., North Little Rock, unveiled its new menu last week, including tapas -- Open Faced BLT Bites, Gulf Coast Deviled Eggs (topped with a fried oyster and Creole remoulade), empanadas, hummus and Naughty Bacon Bleu Cheese Fries; entrees and sandwiches, including fish and chips, fish tacos, a blackened turkey sandwich, an oyster po'boy, the Buddha Bowl (couscous, sauteed kale, bell peppers, shredded carrot, snap peas, pickled radish and goat cheese tossed in a roasted shallot vinaigrette) and the so-called Bouvier Burger ("house-made everything" on a pretzel bun, evidently named for chef Jeff Wetzel of Bentonville's Le Bouvier Chef Services, whose logo appears on the menu). Hours are 3-9 p.m. Monday-Thursday, 3-11 p.m. Friday, noon-11 p.m. Saturday, noon-9 p.m. Sunday. The phone number is (501) 372-1390; the website is corebeer.com. There are also Core brewpubs in Fayetteville, Rogers and Fort Smith and a separate pub and taproom in Springdale.
The conversion of Best Impressions, the restaurant at the Arkansas Arts Center in MacArthur Park, 503 E. Ninth St., Little Rock, to Canvas, as well as the full introduction of new owner/chef Brian Kearns' (formerly of Arthur's Prime Steakhouse and Ocean's at Arthur's and the Country Club of Little Rock) menu and the official grand opening, will be Sept. 29, says manager Paul Cookman. You will recall we reported a couple of weeks ago that catering company Simply the Best founders Rob and Martha Best were retiring and had sold off the company and the Arts Center restaurant to Kearns. He says that to use as many locally sourced ingredients as possible, he'll change the menu at least seasonally and possibly more often. Hours will remain 11 a.m.-2 p.m. Tuesday-Friday, 10 a.m.-2 p.m. for Saturday and Sunday brunch, and it'll continue to be available for private evening events. Reach the restaurant by phone through the Arts Center's main number, (501) 372-4000.
Kemuri sushi, seafood, robata, 2601 Kavanaugh Blvd., is Arkansas' listing in MSN's online list of best sushi restaurants in every state, which surfaced last week (tinyurl.com/kemurisushi). No indication of what criteria they used to make the selections, but on the cover page, author Lauren Katzenstein explains, "Road tripping across the United States sounds like an unforgettable adventure. Knowing which sushi restaurants to stop at along the way sounds even more satisfying. Don't think that just because you are in the middle of the U.S., hundreds of miles from a body of water, that it is impossible to get good sushi. There are great options out there, and I'm here to tell you where to find them." Her description for Kemuri: "Some of their most awesome rolls -- with equally awesome names -- including 'The Crazy Monkey,' 'Golden Boy' and 'Spicy Girl.' A crowd favorite is the Surf and Turf Roll [pictured on the page], which has soft-shell crab, spicy crab, blue crab, cucumber and mango, topped with filet mignon."
The Tennessee-based Ruby Tuesday chain reported last week it would be closing 95 "underperforming" restaurants, but hasn't yet said which of its 724 outlets in 44 states (including Arkansas restaurants in Bryant, Conway, Russellville and Jonesboro) and 14 foreign countries will feel the ax. We'll keep you posted.
The Thea Foundation has revamped its scholarship program fundraiser, known for the past three years as the Governor's Culinary Challenge, and is renaming it Blue Plate Special, with 10 chefs and two mixologists, 6-9 p.m. Oct. 17, mezzanine level, the Capital Hotel, 111 W. Markham St., Little Rock. The participating chefs: Matthew Bell, South on Main; Capi Peck, Trio's; Payne Harding, Cache; Zara Abassi Wilkerson, private pastry chef/dessert consultant; Gilbert Alaquinez, Forty-Two; Marc Guizol, Capital Bar & Grill; Brian Kearns, Simply the Best Catering; Jeff Owen, Ciao Baci; Stephen Burrow, Skye's Little Bistro; and Shiem Swift, The Veg. The mixologists are David Burnette, South on Main, and Luiggi Uzcategui, Big Orange Midtown. "Helpers" include fashion designer Korto Momolu; artist Kevin Kresse; Inviting Arkansas editor Kim Meyer-Webb; KATV reporter and film reviewer Renee Shapiro; glass artist James Hayes; Chris James, poet, mentor and founder of the House of Art; KATV morning anchor Chris Kane; KURB-FM, 98.5's morning co-host Lisa Fischer; Arkansas Life editor Katie Bridges; jazz trumpeter Rodney Block; Arkansas Democrat-Gazette reporter and columnist Helaine Williams; and Rock City Eats editor Greg Henderson. Dr. Danny Fletcher and Co. will perform. All of the proceeds will benefit Thea's scholarship program. Tickets are $75. Call (501) 379-9512 or visit theafoundation.org.
The Arkansas State Archives will host its third annual Arkansas foodways symposium, with the theme "Southern Fried Schnitzel: German Food and Culture in Arkansas," 10 a.m.-3 p.m. Sept. 10, at the Pulaski Technical College Culinary Arts and Hospitality Management Institute, Interstate 30, Little Rock. Topics will include German-style beer brewing in Arkansas, a history of early Germans in Little Rock, German foodways history in Arkansas and anecdotes and stories about German food and its importance in Arkansas history and culture. Chef Terra Titsworth, formerly of the Packet House, will give a cooking presentation, preparing a traditional meal from the German-speaking principality of Lichtenstein. The symposium will also include a German-fare lunch prepared by Culinary Institute chefs and a beer tasting. Partial funding comes from the Arkansas Humanities Council. Admission is free but registration is required; deadline is Sept. 6. Call (501) 682-6900 or email email@example.com.
And a correction: Our report on the pending DQ Grill & Chill at West 12th Street and South University Avenue, Little Rock, indicated that its neighbor would be the city's first CVS store. The actual first such store has been open for several months at 8902 Geyer Springs Road, at Baseline Road. CVS has also taken over the pharmacy inside the Target store at 12700 Chenal Parkway.
Has a restaurant opened -- or closed -- near you in the last week or so? Does your favorite eatery have a new menu? Is there a new chef in charge? Drop us a line. Call (501) 399-3667 or (501) 378-3513, or send a note to Restaurants, Weekend Section, Arkansas Democrat-Gazette, P.O. Box 2221, Little Rock, Ark. 72203. Send email to:
Weekend on 08/18/2016
Print Headline: Restaurant Transitions